Sri Lanka Kiri Buth (milk Rice)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Dairy | Vegan | Grains, Vegan, Vegetables | 1 | Servings |
INGREDIENTS
| > source <- | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| 250 | g | Rice |
| 250 | water | |
| 375 | Coconut milk, thick | |
| 1/2 | t | Salt |
INSTRUCTIONS
===========================> Directions <======================== Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Cover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes. ISBN #962 224 010 0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1180.6mg
Potassium: 1786mg
Carbohydrates: 105.4g
Fiber: 0g
Sugar: 0g
Protein: 0g