Sri Lanka Kiri Dodol Cashew Nuts And Jaggery
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| > source <- | ||
| "A taste of Sri Lanka" | ||
| By Indra Jayasekera | ||
| 250 | g | Flour, Rice |
| 50 | g | Cashew nuts |
| 225 | g | Jaggery |
| 1/4 | t | Cinnamon, ground |
| 250 | Coconut milk, thick | |
| pinch salt |
INSTRUCTIONS
===========================> Directions <======================== Sieve the flour into a bowl. Chop the cashew nuts and grate the jaggery. Add the cinnamon and salt to the flour and mix well in. Gradually add the palm sugar and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. Add the cashew nuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cool cut into diamond shaped pieces. ISBN #962 224 010 0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1196
Calories From Fat: 252
Total Fat: 30.1g
Cholesterol: 0mg
Sodium: 318.8mg
Potassium: 1007.9mg
Carbohydrates: 208.1g
Fiber: 13.3g
Sugar: 4.6g
Protein: 25.8g