| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salads, Fruits |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 2 |
|
Mangoes; ripe |
| 1 |
|
Papaya; ripe |
| 1 |
|
Pineapple |
| 2 |
|
Oranges |
| 2 |
|
Bananas |
| 1 |
|
Lime, juice of |
| 110 |
g |
Sugar water |
| 1 |
ts |
Vanilla |
| 25 |
ml |
Rum |
INSTRUCTIONS
MIXED FRUIT SALAD
===========================> Directions <========================
Peel and dice the mangoes, papaya and pineapple. Peel the oranges, remove
the pips and divide into sections. Peel and slice the bananas and sprinkle
the lime juice over them to prevent discoloration. lightly mix all the
fruit together in a salad bowl. Boil the sugar and water together and when
sugar has dissolved remove from the heat and allow to cool. Add the vanilla
essence and rum to the sugar syrup and pour over the fruit salad. Leave in
the refrigerator to cool before serving.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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