| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Grains |
|
Sauces, Fruits, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 50 |
g |
Chile, fresh |
| 50 |
g |
Dates |
| 100 |
g |
Shallots |
| 50 |
g |
Carrots |
| 50 |
g |
Cauliflower |
| 50 |
g |
Beans |
| 3 |
|
Garlic cloves |
| 2 |
sl |
Ginger |
| 25 |
g |
Mustard seed |
| 300 |
ml |
Vinegar, malt |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Chile powder |
| 75 |
g |
Sugar |
INSTRUCTIONS
MIXED PICKLE
===========================> Directions <========================
Wash the chiles and cut lengthways. stone and chop the dates halve
the shallots, peel and slice the carrots break the cauliflower into florets
and wash, string and cut the beans. Grind the garlic, ginger and mustard
seed together and mix with a tsp of vinegar Place 200 ml vinegar into a pan
and bring to the boil with the salt. Add the chiles and when vinegar boils
again remove the chiles. Add the shallots and, again when vinegar boils
remove the shallots. Continue process with all vegetables. Mix the
garlic, ginger mustard seeds, chile powder and dates together with the rest
of the vinegar, add the cooked vegetables and mix well. Stir in the sugar.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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