| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Greek |
Sauces, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 1/2 |
|
Coconut |
| 1 |
|
Onion |
| 1 |
|
Chile, fresh |
| 2 |
|
Tomatoes water |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Cinnamon, ground |
|
|
Curry leaf sprigs |
| 1/4 |
ts |
Fenugreek |
| 75 |
ml |
Coconut milk |
| 1 |
|
Lime, juice of salt to taste |
INSTRUCTIONS
POL MALLUM
STRINGHOPPER SAMBOL
===========================> Directions <========================
Grate the coconut, chop the onion and chile and slice the tomatoes.
Place in a pan, add the water, cinnamon, turmeric, curry leaves and
fenugreek and cook until onions are soft. Add the coconut milk, stir well
and cook for a couple of minutes. Add the lime juice and salt to taste.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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