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Sri Lanka Pol Sambol (Coconut Sambol)

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CATEGORY CUISINE TAG YIELD
Fruits Sauces, Fruits 1 Servings

INGREDIENTS

———> source <———
"A taste of Sri Lanka"
By Indra Jayasekera
75 g Coconut
25 g Onion
1/4 ts Chile powder
1/2 ts Salt
2 ts Lime juice
1 ts Paprika

INSTRUCTIONS

POL SAMBOL (COCONUT SAMBOL
===========================> Directions <========================
Grate  the  coconut  and  chop  the onion.  Place the coconut in a bowl and
add the onion, chile powder salt, lime juice and paprika powder. Mix well.
=======================> Notes and Credits <=====================
Note : If fresh  coconut  is  not  available,  mix desiccated coconut with
3 teaspoons milk and use as above.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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