| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits, Eggs |
1 |
Servings |
INGREDIENTS
|
|
———> source <——— |
|
|
"A taste of Sri Lanka" |
|
|
By Indra Jayasekera |
| 100 |
g |
Coconut |
| 50 |
g |
Onion |
| 1 |
|
Chile, fresh |
| 225 |
g |
Flour |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
| 25 |
ml |
Oil |
INSTRUCTIONS
ROTI
===========================> Directions <========================
Grate the coconut and chop the onion and chile. Mix the flour and coconut
together in a bowl, add the salt, eggs and enough water to make a stiff
dough. Heat the oil and fry the onion and chile. Remove from pan and add to
dough mixture. Mix well in then knead dough, roll it out and cut into
rounds. Bake or cook on a roti pan or griddle.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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