| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
(12-oz) beer |
| 1 |
cn |
(6-oz) frozen orange juice concentrate |
| 1 |
ts |
Ground cloves |
| 3 |
tb |
Dijon mustard |
| 2/3 |
c |
Brown sugar |
INSTRUCTIONS
Date: Mon, 1 Apr 96 8:33:53 EST
submitted by: 102735.17@compuserve.com (League City, Tx)
Here is a recipe I use and enjoy.
In a saucepan mix the above ingredients with a wire whisk. Heat mixture.
Meanwhile stud a 10 - 12 ham with whole cloves and pour warm mixture over
the ham. Bake in a 325 degree oven and baste ham occasionally as needed.
*This recipe was on the Regis and Kathy Lee Show and prepared by Stacy
Keach with two cans of beer. I prefer the recipe with only one can of beer.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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