| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Main dish, Chicken, Casserole |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Hidden valley; original sa |
| 1 |
|
Egg; slightly beaten |
| 2 1/2 |
lb |
Chicken; fryer, cut up |
| 1/3 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Cornflake crumbs |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
In a bowl, combine Salad Dressing and egg; set aside. Rinse chicken with
water and drain well. Dredge chicken pieces in flour mixed with salt and
pepper; dip in Salad Dressing-egg mixture; roll in cornflake crumbs.
Arrange chicken pieces in a broiler pan, lined with foil if desired.
Drizzle with butter. Bake at 350^F. for 50 minutes to 1 hour or until fork
tender. Makes 4 to 6 servings. I hope this is what you were looking for.
FROM: EDWIN WESTBERG (NXGW71A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”