| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Endive or head of lettuce |
| 2 |
lb |
Potatoes; peeled |
| 1/2 |
lb |
Smoked bacon; diced |
| 3 |
md |
Onions; chopped |
| 1/2 |
c |
Water |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Boil potatoes in salted water. Cut endive in small, longish pieces. Fry
bacon & onion until golden brown. Mash potatoes, add half of bacon mixture
& the water. Add endive & mix; salt & pepper to taste. At serving time, top
with remaining bacon mixture.
FRAU WALFER (RITA) BOCK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”