| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Kale |
| 4 |
lb |
Potatoes (12 medium); peeled & quartered |
| 5 |
tb |
Fat or lard |
| 1 |
ts |
Salt |
| 1 |
lb |
Knackwurst of frankfurters;, heated |
INSTRUCTIONS
Strip the kale, wash, and boil for about 1 hour. Drain, and mince very
fine. Use a large pot; place potatoes in it and half cover with water. Add
kale, fat, and salt. Simmer. cover and cook for 30 minutes, or until
mixture is rather dry. Serve with knackwurst on top of kale and potatoes.
Makes 6-8 servings
Happily MC formatted by Pamela Creeden (Busty the Happy Cooker)
Serving Ideas : Kale with Potatoes and Meat
Recipe by: Woman's Day Encyclopedia of Cookery, Vol. 4 1966
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 8, 1998
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