| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Garlic clove; minced |
| 2 |
|
Tomatoes; diced |
| 1 |
|
Onion; diced |
| 1 |
bn |
Cilantro; diced |
| 1 |
|
Head lettuce; shredded |
| 2 |
ts |
Cumin |
| 1 |
ts |
Oregano; chili powder, paprika, onion salt, garlic salt |
| 1 |
pn |
Ground red pepper |
|
|
Olive oil |
| 3/4 |
c |
Water |
| 12 |
|
Taco shells |
| 3 |
sm |
To medium avocados; dark |
| 2 |
|
Tomatoes |
| 1 |
|
Onion |
| 1 |
bn |
Cilantro |
| 1 |
|
Lime |
| 1 |
sm |
Can diced mild chilis |
| 1 |
|
Jalapeno pepper |
|
|
Salt and pepper to taste |
INSTRUCTIONS
TACOS
GUACAMOLE
Skin and pit avacados. Blend avacado "meat" with other ingredients.
Brown ground beef. Drain beef fat. Stir in oil, water and spices. Simmer.
Combine with greens, guacamole and vegetables in taco shells . Eat while
humming theme to "My Three Sons." Enjoy.
Posted to recipelu-digest Volume 01 Number 472 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
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