| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Biscuits |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Shortening |
| 3 |
c |
Brown sugar |
| 2 |
|
Eggs, well beaten |
| 2 |
ts |
Vanilla |
|
or |
figs to 1 portion and mix well. |
INSTRUCTIONS
Stir flour, baking powder and salt together.
Cream shortening and sugar until fluffy. Add eggs and flavoring and mix
well. Add dry ingredients.
Divide dough into 6 equal portions. Leave 1 plain and make the following
variations of remaining dough.
Shape each piece of dough into a roll. Chill. When firm, slice very thin
and bake at 350 degrees for 10 - 12 minutes.
Chocolate: Add 2 squares of melted chocolate to 1 portion
: of dough and blend well.
Coconut: Add 1/3 cup coconut to 1 portion and mix well.
Fruit: Add 1/3 cup chopped dated, raisins, dried apricots
Nut: Add 1/3 cup finely chopped almonds, pecans, peanuts
or walnuts to 1 portion and mix well.
Spice: Add 1/2 tsp. cinnamon and 1/4 tsp. nutmeg to 1 portion
and mix well.
Food coloring can be added.
kmarsolf@acd4.acd.com Katharine Marsolf Applied Computing Devices, Inc.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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