| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Odds &, Ends |
1 |
Servings |
INGREDIENTS
| 4 |
|
Parsley stems |
| 1/2 |
ts |
Dried thyme; (1/2 gram) |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Cracked peppercorns; 1 gram |
| 1 |
|
Clove garlic; crushed |
INSTRUCTIONS
1. Place all in the center of a cheesecloth square. 2. Tie bag shut with
butchers string.
Can be tied to pot handle while cooking or just toss it in.
NOTES : This sachet is good for seasoning 1 gallon, soup, stock, etc. dill,
tarragon, cloves or other herbs and spices may be exchanged to fit the
recipe needs.
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 536 by CuisineArt
<CuisineArt@aol.com> on Jan 15, 1998
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