| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Martha stew, Breads, Garnish |
8 |
Servings |
INGREDIENTS
| 4 |
sl |
Thinly sliced white bread |
| 2 |
tb |
Unsalted butter |
INSTRUCTIONS
With a star-shaped cookie cutter, cut 2 stars from each slice of bread.
Melt butter in a large saut. pan over medium heat. Add stars and saut.
until golden brown on each side, about 1 minute. Use to garnish White
Turnip Soup. Makes 8 large croutons
Scanned and formatted by Carole Walberg from Martha Stewart's Home Page
Recipe by: Martha Stewart's Home Page
Posted to MC-Recipe Digest V1 #960 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Dec 17, 1997
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