INGREDIENTS

INSTRUCTIONS

18    Ice cubes (up to 22)
7  oz   Double strength coffee, chilled
1/4 c  Chocolate sauce (or syrup)
2 T  Vanilla Syrup
:          Whipped Cream (garnish) Place ice, coffee, chocolate sauce, and
syrup in a blender. Blend until smooth. Pour into a large, tall (chilled)
glass. Garnish with dollop of whipped cream or scoop of your favorite ice
cream. Makes one 16 oz frappe
Posted to MM-Recipes Digest  by BobbieB1 <BobbieB1@aol.com> on Apr 29, 1998

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