| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
72 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Packed brown sugar |
| 3/4 |
c |
Butter or margarine,softened |
| 2 |
tb |
Water |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 3 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
6 oz.chocolate mint wafers |
| 60 |
|
Walnuts halved |
INSTRUCTIONS
In a large bowl,blend sugars,margarine,water,vanilla and eggs until well
mixed.Lightly,spoon flour into measuring cup;level off.In a medium
bowl,combine flour,baking soda and salt;mix well.Add sugar mixture;mix at
low speed until well blended.Cover;refrigerate at least 2 hours for easier
handling.
Heat oven to 375 degrees.Using about 1 tablespoon dough,press around each
candy wafer to cover completely.Place 2" apart on ungreased cookie
sheets.Top each with walnut half.Bake @ 375 degrees for 7 to 9 minutes or
until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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