| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Entertain |
5 |
Servings |
INGREDIENTS
| 1 |
|
Pkg(Tbl) Dry Yeast |
| 1/4 |
c |
Very warm water |
| 3 3/4 |
c |
All purpose flour |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Butter or margarine |
| 2 |
|
Eggs, beaten |
| 1/2 |
c |
Sour cream |
| 1 |
ts |
Vanilla |
|
|
Coating: |
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
Servings: 5 dozen cookies Oven: 375 degrees F.
Ing Quan Item ** Cookie:
Soften yeast in warm water. Set aside. Sift together the flour and the
salt. Cut in the butter 'til the size of small peas.
Blend in the eggs, sour cream, vanilla, and yeast mixture. Mix thoroughly.
Cover and chill at least 2 hours (up to 4 days). After chilling dough,
combine sugar and vanilla. Roll out half of the dough on surface which has
been sprinkled with about 1/2 c. of sugar mixture. Roll to 16" X 8"
rectangle. Sprinkle rectangle with coating. Fold in thirds turn 1/4 way and
reapeat rolling and folding twice. Sprinkle coating as needed.
Roll out 16" X 8" rectangle, about 1/4" thick. Cut into 4" X 1" strips and
twist each 2 or 3 times. Place on ungreased cookie sheet. Repeat with
remaining dough. Bake until light golden brown, 12-15 minutes at 375
degrees. Remove from pan immediately.. Enjoy!!
From The Collection of Tia L. Darrow...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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