| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water; lukewarm, 80 deg F |
| 1/2 |
ts |
Almond extract |
| 1/2 |
ts |
Vanilla extract |
| 2 1/2 |
c |
Bread flour |
| 2 |
tb |
Dry milk |
| 1 1/2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Orange rind; grated |
| 2 |
tb |
Butter or margarine; cut in 4 pcs |
| 2 |
ts |
Active dry yeast; OR 1 1/2 tsp Rapid Rise yeast |
| 1/2 |
c |
Cherries; to 1/3 C, |
|
|
Montmorency, slightly chop OR dehydrated cherries |
| 1/3 |
c |
Apples; dehydrated, slightly chopped |
INSTRUCTIONS
This recipe was the first-place winner in the Fleischmann's Yeast bread
machine competition at the Minnesota State Fair held last week. It was
created by Renee Janaas-Johnson of Brooklyn Center, MN, who used a West
Bend ABM. I haven't tried it yet, but it sounds great. Hope you enjoy it.
>From: BunnyMama@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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