| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Chicken |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts; boneless |
| 2 |
c |
Pineapple juice |
| 2 |
tb |
Worcestire Sauce |
| 1/4 |
c |
Soy Sauce |
| 2 |
tb |
Sugar |
INSTRUCTIONS
In a bowl combine all ingredients except for chicken. Stir. Using a fork,
poke about 5-8 sets of holes in each chicken breast. Put chicken in
marinade, making sure it is covered in the mixture. Add more pineapple
juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
A Message from our Provider:
“Questioning God? He made the brain cells you think with”