| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Restaurants |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Filet mignon, cut 1/2" thick |
| 4 |
lg |
Onions, sliced, cut strips |
| 1 |
c |
Butter, melted |
| 16 |
oz |
Pimento, cut in strips |
|
|
Salt and pepper |
|
|
Toast points |
INSTRUCTIONS
Place meat on cold rack of broiler pan. Broil 3 inches from heat to desired
doneness, turning once. Allow 14 to 16 minutes total time for rare; 18 to
20 minutes for medium. Meanwhile, in a large skillet saute onion in butter
till tender; add pimiento and salt and pepper to taste. Cook and stir
mixture for 2 to 3 minutes. Cut broiled steak in thin slices; add to sauce.
Serve immediately with toast points. Source: The Palm, New York, New York.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”