| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef flank steak |
|
|
Instant unseasoned meat |
|
|
Tenderizer |
| 10 |
sl |
Bacon |
| 1 |
ts |
Garlic salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Snipped parsley |
| 1 3/4 |
oz |
Env hollandaise sauce mix |
| 1/4 |
ts |
Tarragon |
INSTRUCTIONS
Pound steak evenly about 1" thick. Apply tenderizer according to pack
directions. Meanwhile, cook bacon until almost done, but not crisp.
Sprinkle steak with garlic salt & pepper. Score meat diagonally,
making diamond shape cuts. Place bacon lengthwise on steak. Sprinkle
with parsley. Roll up jelly roll style, starting at narrow end.
Skewer with wooden picks at 1" intervals. Cut into eight 1" slices
with serrated knife. Grill over med coals for 8 minutes. Turn; grill
7 minutes more for rare. Meanwhile, in saucepan prepare sauce mix
according to directions, adding tarragon to dry mix. Remove picks
from meat & serve with sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”