| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soups, Beef, Restaurants |
1 |
Gal |
INGREDIENTS
| 1 |
lb |
Bottom round steak, cut 1/2" cubes |
| 2 |
tb |
Veg oil |
| 1 |
c |
Onion, coarsely chpd |
| 1/4 |
c |
Celery, coarsely chpd |
| 1/4 |
c |
Carrot, coarsely chpd |
| 1/4 |
ts |
Garlic, minced |
| 3 |
qt |
Beef stock OR broth |
| 1 |
c |
Kidney beans |
| 1 |
c |
Pinto beans |
| 1 |
ds |
Tabasco |
|
|
Salt and pepper |
| 1/4 |
c |
Tomato paste |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
Yachtman's Steakhouse, Disney's Yacht Club Resort Soak beans in cold water
overnight. Rinse; drain twice until quite dry. Heat oil in soup pot; brown
meat. Add onion, celery, carrots, and garlic; suate untilt ende.r Add stock
and beans; simmer 45 mins or until beans are tender. Add Tabasco, salt and
pepper. Stir in tomato paste; simmer 5 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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