| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 6 1/4 |
lb |
CHEESE AMER/SLICE |
| 12 |
lb |
BUN HAMBGR 13OZ #102 |
|
|
SERVING AT ONE TIME. |
INSTRUCTIONS
37 1/2 lb
TEMPERATURE: 350 F. GRIDDLE GRILL STEAKS ON ONE SIDE 1/2 MINUTE ON
LIGHTLY GREASED GRILL. TURN STEAKS; COVER 100 STEAKS WITH CHEESE
SLICES. GRILL STEAKS 1/2 MINUTE. SLICE ROLLS IN HALF LENGTHWISE. PLACE
2 STEAKS ON BOTTOM HALF OF EACH ROLL. ADD STEAK WITH CHEESE ON TOP.
COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY. NOTE: 1. WHEN
GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE TO PERMIT HEAT
RECOVERY. NOTE: 2. STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT
GRILL MORE THAN Recipe Number: N00300 SERVING SIZE: 1 SANDWICH From
the <Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””