| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 6 1/4 |
lb |
CHEESE AMER/SLICE |
| 12 |
lb |
BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
37 1/2 lb -
TEMPERATURE: 350 F. GRIDDLE
1. GRILL STEAKS ON ONE SIDE 1/2 MINUTE ON LIGHTLY GREASED GRILL.
2. TURN STEAKS; COVER 100 STEAKS WITH CHEESE SLICES. GRILL STEAKS 1/2
MINUTE.
3. SLICE ROLLS IN HALF LENGTHWISE. PLACE 2 STEAKS ON BOTTOM HALF OF EACH
ROLL. ADD STEAK WITH CHEESE ON TOP.
4. COVER WITH TOP HALF OF ROLL. SERVE IMMEDIATELY.
NOTE: 1. WHEN GRILLING FROZEN STEAKS, USE ONLY HALF OF GRILL SPACE TO
PERMIT
HEAT RECOVERY.
NOTE: 2. STEAKS ARE BEST WHEN GRILLED TO ORDER. DO NOT GRILL MORE THAN 10
SERVING AT ONE TIME.
Recipe Number: N00300
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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