| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq, Rubs |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Pepper; coarsely ground |
|
|
Cracked |
| 3 |
tb |
Onion powder |
| 2 1/2 |
tb |
Coarse salt |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Worcestershire powder; look for Le Chateau |
| 2 |
ts |
Ground ginger |
| 2 |
ts |
Dry mustard |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Mix all the spices together and store in an airtight container for up to 8
weeks. Tailored for tender cuts of meats.
Food and Wine June 1995
Posted to EAT-L Digest 8 October 96
Date: Wed, 9 Oct 1996 16:58:47 -0400
From: Carey Starzinger - BBQ Mailing List
A Message from our Provider:
“Times change, God doesn’t.”