| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Steak, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Chuck steak (cubed) |
| 1 |
lb |
Pork kidney |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Cinnamon |
| 2 |
tb |
Fat |
| 2 |
|
Onions chopped |
| 2 |
c |
Water |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Clean, wash and slice kidneys, cube steak. Mix to-gether flour, salt and
cinnamon. Coat sliced kidneys in flour.heat fat in pan and brown meat. Add
mustard, onions and water, cover and cook until tender. Pour into oiled
casserole. Make 1/2 recipe for plain pastry, moisten edge of baking dish
and cover meat with pastry. Flute edges. Bake in hot oven 400; 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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