| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Italian |
Meat |
4 |
Servings |
INGREDIENTS
|
|
Steak or chicken; cut in strips |
|
|
Bottled Italian dressing |
|
|
Vegetable oil |
|
|
Green pepper; sliced |
|
|
Red pepper; sliced |
|
|
Onion; sliced |
|
|
Garlic (optional) |
|
|
Tortillas |
|
|
Chopped lettuce |
|
|
Chopped tomatoes |
|
|
Sour cream |
INSTRUCTIONS
I have a very easy recipe that I use (I think I got it from the back of
the tortilla package).
Marinate strips of steak and or chicken in Italian Dressing for a couple
of hours. (I have marinated over night)
Cook meat in hot skillet in a little bit of oil. Add green pepper, red
pepper and onions (that have been sliced). Add the rest of marinade to the
skillet and cook until the veg. are tender and the meat is done. You can
season with garlic, but I find the seasoning in the dressing to be fine.
Serve on warmed tortillas with chopped lettuce, tomatoes and sour cream.
YUMMY! and its real easy. Angie 33s@oasys.dt.navy.MIL
AT986@FREENET.CARLETON.CA
(WARD TOMLINSON)
REC.FOOD.RECIPES
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