Steak And Mushroom Carbonade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 3 | Bacon, cut in small pieces | |
| 1 | lb | Sirloin, cut into 1-1/2 inch |
| by 2 inch strips | ||
| 1/2 | lb | Fresh mushrooms, sliced |
| 1 | Clove garlic, minced | |
| 1/4 | c | Butter |
| 3 | T | Flour |
| 1/2 | c | Beer |
| 1 | c | Beef consomm |
| 1/2 | t | Salt |
| 1/4 | t | Thyme |
| 1 | T | Minced parsley |
| 1 | Leaf | |
| 1 | 8-oz wide noodles cooked | |
| according to package | ||
| directions and drained |
INSTRUCTIONS
In a large skillet saut bacon until crisp, remove and set aside. Brown meat in bacon grease, remove and set aside. Saut mushrooms and garlic, remove and set aside. In skillet, melt butter and add flour, stirring until mixed. Slowly add consomm and beer. Stir until thick. Add bacon, meat, mushrooms, garlic, salt, thyme, parsley and bay leaf. Cover and simmer for 1 hour, stirring occasionally. Add more beer if thinner sauce is desired. Serve over noodles. Yield: 4 servings. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 271
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 46.4mg
Sodium: 813.6mg
Potassium: 411.7mg
Carbohydrates: 23.2g
Fiber: 5.4g
Sugar: 1.4g
Protein: 12.9g