Steak And Mushroom Ragout
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Beef | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped onion |
| 2 | t | Oil |
| 1 | c | Coarsely chopped mushrooms |
| 2 | Cloves garlic, minced | |
| 3/4 | c | Beef broth |
| 1 | Tomato, chopped | |
| 1/4 | c | Dry red wine |
| 8 | Black olives, pitted | |
| chopped | ||
| 3/4 | t | Dried thyme |
| 4 | Club steaks, 4 ounces each | |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| Watercress sprigs, for | ||
| garnish optional |
INSTRUCTIONS
Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth. Simmer, uncovered, 10 minutes. Add thyme; keep warm. Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress. Recipe by: unknown cooking magazine Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
A Message from our Provider:
“God is glorified by a thankful heart.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 927.8mg
Potassium: 546.7mg
Carbohydrates: 11.6g
Fiber: 4.4g
Sugar: 4.3g
Protein: 4.9g