| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Salads, Meats, Low carb |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Flank steak |
| 1 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
| 4 |
c |
Leaf lettuce; in pieces |
| 1 |
md |
Onion; thinly sliced (2 c) |
| 2 |
c |
Cucumber; thinly sliced |
| 1 |
c |
Sweet red bell pepper; sliced |
| 1/4 |
c |
Olive oil |
| 3 |
tb |
Lime juice |
| 1/4 |
c |
Fresh dill; chopped |
INSTRUCTIONS
Preheat broiler. Season steak with 1/4 tsp of the salt and 1/8 teaspoon of
the ground black pepper.
Broil 1 to 2 inches from the heat until desired doneness (3 to 4 minutes
per side for medium-rare).
Cut into thin slices; cool slightly. Place in a large salad bowl with
lettuce, onions, cucumber and red pepper, set aside. In a cup, combine
olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8 teaspoon
black pepper; pour over salad; serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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