| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat, Microwave |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Tenderized boneless beef round steak |
| 2 |
lg |
Onions cut in 112 inch slices and separated into rings |
| 1 |
cn |
Sliced mushrooms; reserve liquid |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Dry sherry |
| 1 1/2 |
ts |
Garlic salt |
| 3 |
c |
Hot cooked rice |
INSTRUCTIONS
Cut steak into thin strips. Place meat in 3 quart casserole. Mix together
onions, mushrooms, mushroom soup, sherry and garlic salt. Pour over meat,
Cover. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until
beef is tender, 45 to 50 minutes, stirring twice during cooking time. Serve
over beds of fluffy rice. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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