| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Caribbean |
Meats |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Fresh orange juice |
| 1/4 |
c |
Dry red wine |
| 2 |
tb |
Vegetable oil |
| 1 |
tb |
Vinegar |
| 2 |
|
Crushed garlic cloves |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Tabasco sauce |
| 1/2 |
ts |
Turmeric |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Dry mustard |
| 3 |
lb |
London broil |
INSTRUCTIONS
Combine orange juice, wine, oil, vinegar, garlic, salt, Tabasco,
turmeric, ginger & mustard; mix well. Place steak in a shallow flat
dish; cover with marinade & marinate at room temperature 2 hours,
turning occasionally. Remove steak from marinade; broil to desired
doneness, basting with marinade. Serve remaining marinade with meat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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