| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Cajun, Beef |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine, melted |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Black pepper |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 4 |
|
Ribeye steaks |
INSTRUCTIONS
Heat a skillet to 350 degrees and pour melted margarine in. Combine
seasoning in a small bowl. Dip steaks in melted margarine and sprinkle with
season mixture. Place steaks in skillet and cook each side for about 3 1/2
minutes. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
SHARED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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