| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Sirloin steaks |
| 1/4 |
pt |
Thick cream |
| 2 |
tb |
Irish Mist Liqueur |
| 2 |
oz |
Butter |
|
|
Salt |
|
|
Peppercorns; freshly ground |
|
|
Garnish: watercress |
INSTRUCTIONS
Remove sirloin steaks from bone, season with with salt and pepper. Heat
pan, and when very hot add a knob of butter. When butter bubbles add steaks
and cook for 4 minutes (or longer if desired) on either side. Remove to
warm platter. Add cream to juices in pan, then add Irish Mist, stir and
pour over steaks. Serve garnished with watercress. Posted to EAT-L Digest
by Cecilia <elric01@IMPERIUM.NET> on Aug 4, 1997
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”