| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Reduced-sodium soy sauce |
| 2 |
tb |
Honey |
| 1 |
tb |
Grated fresh ginger -or- |
| 1 |
ts |
Ground ginger |
| 1 |
|
Clove garlic; crushed |
| 1 |
ts |
Grated lemon peel |
| 1/4 |
ts |
Crushed hot red pepper flakes |
| 12 |
oz |
Boneless sirloin steak; trimmed and cut into 1-inch cubes |
| 8 |
|
Cherry tomatoes |
| 4 |
lg |
Mushrooms; cut in half |
| 1 |
|
Green bell pepper; cored, seeded; and cut into 8 squares |
INSTRUCTIONS
1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon
peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with
plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.
2. Preheat broiler. Remove beef from the marinade. Discard marinade. Using
four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms,
and bell pepper. Place on broiler pan.
3. Broil 2 inches from heat, turning 2 or 3 times, until meat is
medium-rare and vegetables are lightly browned, about 10 minutes. Place on
serving plates and serve immediately. PREPARE IN ADVANCE: Marinate beef and
assemble skewers up to 1 day in advance. Cover with plastic wrap and
refrigerate until ready to cook. Place on broiler pan and proceed as
directed in Step 3.
FROM "HEALTHY MEALS IN MINUTES"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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