| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Oil |
| 1/4 |
c |
Bourbon or dry sherry |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Worcestershire |
| 1 |
ts |
Garlic powder |
|
|
Several twists of peppermill |
INSTRUCTIONS
Combine all ingredients in a plastic bag. Add meat, tie securely and place
in pan, in case bag breaks. If used to marinate roasts, place in
refrigerator for one to two days; if steaks, allow at least 4 hours; if
fish or chicken, at least 2 hours. Turn bag several times during marinating
time. This is delicious!
DAVID HENDERSON
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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