Steak Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Lemon juice |
| 3 | ts | Worcestershire sauce |
| 1/4 | c | Oil |
| 2 | Garlic, minced |
INSTRUCTIONS
1. Pierce steak so marinade can penetrate. 2. Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag. Refrigerate for 12 to 24 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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