| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Steak, Beef |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sirloin steak |
| 2 |
lb |
Mushroom caps |
| 6 |
tb |
Butter |
| 6 |
tb |
Olive oil |
| 1 |
|
Garlic clove, chopped |
| 3 |
tb |
Parsley, chopped |
INSTRUCTIONS
Heat in skillet butter and oil. Add mushroom caps and saute' about 3
minutes. Add garlic and cook until tender. Sprinkle parsley and season to
taste with salt and pepper. You may wish to add a dash of worcestershire
sauce or sherry. Serve over steak.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Only with Jesus can you reach your full potential”