| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak, trimmed |
| 1 |
tb |
Cooking oil |
| 1 1/2 |
c |
Water |
| 1 |
cn |
(8 oz) tomato sauce |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
All-purpose flour |
| 1/4 |
c |
Cold water |
|
|
Hot cooked rice or mashed potatoes |
INSTRUCTIONS
Cut beef into bite-size pieces; brown in oil in skillet. Transfer to a slow
cooker. Cover with water; add tomato sauce and seasonings. Cover and cook
on low for 8 hours, or on high for 4 hours, or until meat is tender. In a
small bowl, combine flour and cold water to make a paste; stir into liquid
in slow cooker. Cover and cook on high 30 minutes longer or until gravy is
thickened. Serve over rice or potatoes.
Posted to MC-Recipe Digest V1 #361
Recipe by: Taste of Home Oct/Nov '96
From: The Taillons <taillon@access.mountain.net>
Date: Tue, 31 Dec 1996 09:18:28 -0500
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