| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Alcohol, Grill |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Rum |
| 1 |
tb |
Shallots; chopped |
| 4 |
tb |
Butter or margarine |
| 1 |
tb |
Parsley; chopped |
| 2 |
ts |
Lime juice |
| 1/2 |
ts |
Tabasco pepper sauce |
| 4 |
|
Beef steaks |
INSTRUCTIONS
BILLS20086
In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer
2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush
steaks with rum butter. Grill or broil 6" from heat. Cook about 8 minutes,
turning steak once. Brush with rum butter occasionally. Heat any remaining
rum butter to boil and serve with steaks. Serve with additional tabasco
sauce if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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