| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Casseroles, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onion |
| 2 |
tb |
Margarine |
| 3 |
tb |
All-purpose flour |
| 1 1/2 |
c |
Beef broth |
| 1/2 |
c |
A 1 Original or A.1 Bold & Spicy Steak Sauce |
| 3 |
c |
Cubed cooked steak (about |
|
|
1 1/2 pounds) |
| 1 |
|
16 oz. pkg. frozen broccoli, cauliflower and carrot mixture |
|
|
Prepare pastry for 1 crust pie |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
In 2 quart saucepan, over medium-high heat, cook onion in margarine until
tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook
and stir until mixture thickens and begins to boil. Stir in steak and
vegetables. Spoon mixture into 8 inch square glass baking dish. Roll out
and cut pastry crust to fit over dish. Seal crust to edge of dish; brush
with egg. Slit top of crust to vent. Bake at 400°F 25 minutes or until
crust is golden brown. Serve immediately. Garnish as desired. Yield: 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101
Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998
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