Steak Roll-ups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Not, Sent | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Boneless round steak |
| 1/4 | c | Onion, chopped |
| 1/4 | c | Butter or margarine, melted |
| 2 | c | Fresh bread cubes |
| 1/2 | c | Celery, chopped |
| 1 | T | Dried parsley flakes |
| 1/2 | t | Salt |
| 1/2 | t | Poultry seasoning |
| 1/4 | t | Pepper |
| 1 | c | All-purpose flour |
| 2 | T | Cooking oil |
| 1 | 10 3/4 oz condensed cream | |
| of mushroom soup | ||
| undiluted | ||
| 1 1/3 | c | Water |
| 3/4 | t | Browning sauce, optional |
INSTRUCTIONS
Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the next eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@access.mountain.net> on May 31, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 4953
Calories From Fat: 2739
Total Fat: 307g
Cholesterol: 605.1mg
Sodium: 7565.4mg
Potassium: 4220.8mg
Carbohydrates: 379.8g
Fiber: 16.8g
Sugar: 105.1g
Protein: 170.5g