Steak Port Antonio
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Alcohol, Beef, Grill | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Rum |
| 1 | T | Shallots, chopped |
| 4 | T | Butter or margarine |
| 1 | T | Parsley, chopped |
| 2 | t | Lime juice |
| 1/2 | t | Tabasco pepper sauce |
| 4 | Beef steaks |
INSTRUCTIONS
In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush steaks with rum butter. Grill or broil 6" from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional tabasco sauce if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 100
Total Fat: 11.3g
Cholesterol: 1.7mg
Sodium: 94mg
Potassium: 20.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g