| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Not, Sent |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless round steak |
| 1/4 |
c |
Onion, chopped |
| 1/4 |
c |
Butter or margarine, melted |
| 2 |
c |
Fresh bread cubes |
| 1/2 |
c |
Celery, chopped |
| 1 |
tb |
Dried parsley flakes |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Poultry seasoning |
| 1/4 |
ts |
Pepper |
| 1 |
c |
All-purpose flour |
| 2 |
tb |
Cooking oil |
| 1 |
cn |
(10 3/4 oz) condensed cream of mushroom soup, undiluted |
| 1 1/3 |
c |
Water |
| 3/4 |
ts |
Browning sauce, optional |
INSTRUCTIONS
Pound steak to 1/3 in. thickness. Cut into six pieces. Combine the next
eight ingredients; mix well. Place 1/3 cup on each piece of steak; roll up
and fasten with a toothpick. Roll in flour. In a large skillet, brown
roll-ups in oil. Combine soup, water and browning sauce if desired; pour
over roll-ups. Cover and simmer for 2 hours or until meat is tender,
turning occasionally.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1
#630 by The Taillons <taillon@access.mountain.net> on May 31, 1997
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