| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Main dish, Beef |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Round steaks (thin) |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 3/4 |
c |
Onion; chopped |
| 3/4 |
c |
Bacon; chopped |
| 1/4 |
c |
Water |
INSTRUCTIONS
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon,
spread over each steak. Roll steaks (as you'd do for a jelly roll), tie
rolls tightly in several places with a string. Put steaks into slow cooker.
Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this
with gravy, remove meat when done, and thicken liquid with a mixture of
flour and water and cook it in pot set at High for 15 minutes. From:
Leisure Living Guide to Slow Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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