| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Greensalads, Beef |
4 |
Servings |
INGREDIENTS
|
|
Leftover beef, julienned |
|
|
Potatoes, sm, ckd, quartered |
|
|
Green onions, chpd |
|
|
Lettuce,torn |
|
|
Salt and pepper |
|
|
Caper vinaigrette dressing |
| 2 |
tb |
Capers, drained |
| 4 |
tb |
Parsley, chopped |
| 1 |
c |
Olive oil |
| 4 |
tb |
Lemon juice |
| 2 |
ts |
Dijon mustard |
| 1/2 |
c |
Wine vinegar |
INSTRUCTIONS
CAPER VINAIGRETTE DRESSING
Place ingredients in a small jar and shake to mix.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”