| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Hot sands, Beef, Restaurants |
4 |
Servings |
INGREDIENTS
| 4 |
|
Strip sirloin steaks, 6oz ea |
| 6 |
oz |
Flour |
| 2 |
tb |
Red pepper flakes |
| 4 |
|
Sub rolls, 6" |
| 1 |
lb |
Onions, thinly sliced rings |
| 2 |
c |
Milk |
|
|
Oil for deep frying |
INSTRUCTIONS
MICKEY'S GOURMET CKBK
Yachtman's Steakhouse, Disney's Yacht Club Resort Combine flour and pepper.
Mix well. Soak onion in milk 15 mins. Drain and dust with flour and pepper
mixture. Deep fry in hot oil until golden brown and crisp. Broil steaks as
desired; place in rolls, top with onions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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