| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves; chopped |
| 6 |
tb |
Olive oil |
| 1/3 |
c |
Drained bottled dried tomatoes packed in oil |
| 1/3 |
c |
Packed fresh basil leaves |
| 1 |
ts |
Balsamic vinegar |
| 1 |
lb |
Sliced medium-rare steak; (about 2 cups) |
| 8 |
sl |
Sourdough bread; 1/2-inch, toasted lightly |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
In a small saucepan cook garlic in oil over moderately low heat, stirring,
until softened and cool. In a small food processor or blender purée
tomatoes, basil, oil mixture, and vinegar until pesto is smooth.
In a bowl toss steak with half of pesto and spread remaining pesto on
bread. Divide steak among 4 bread slices and top with remaining 4 slices.
Makes 4 sandwiches.
Gourmet May 1994
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998
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