| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Worcestershire sauce |
| 4 |
oz |
Soy sauce |
| 8 |
oz |
Catsup |
| 2 |
oz |
Vinegar |
| 4 |
oz |
Brown sugar |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Powdered sugar |
| 2 |
ts |
Prepared mustard |
|
|
Black pepper |
|
|
Red pepper |
|
|
Salt |
INSTRUCTIONS
Mis all of the ingredients together. Baste steaks while charcoaling or use
at the table on hot steaks.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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